How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Chicken?

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 3/4 cup coarsely chopped onion, 4 garlic cloves, sliced, 2 (4-ounce) skinless, boneless chicken breast halves, and more.

Is Balsamic Chicken suitable as meat & poultry?

Yes, Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken Recipe

Name: Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 3/4 cup coarsely chopped onion; 4 garlic cloves, sliced; 2 (4-ounce) skinless, boneless chicken breast halves; 1 cup sliced green bell pepper; 1/2 cup balsamic vinegar; 1/4 cup sliced mushrooms; 1 teaspoon dried Italian seasoning; 1 (14 1/2-ounce) can diced tomatoes, undrained; 1 cup hot cooked long-grain rice

Try this homemade Balsamic Chicken recipe the whole family will love. Made with olive oil, onion, garlic and skinless. Easy step-by-step instructions in…

This Balsamic Chicken relies on simple, everyday ingredients such as olive oil, coarsely chopped onion, garlic cloves, sliced and sliced green bell pepper. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions