How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Andouille Jambalaya?

You need 19 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 1/2 cups andouille sausage (about 7 1/2 ounces), cut into (1/4-inch-thick) slices, 3 cups finely chopped red bell pepper, 3 cups finely chopped yellow onion, and more.

Is Chicken And Andouille Jambalaya suitable as meat & poultry?

Yes, Chicken And Andouille Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Andouille Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Andouille Jambalaya Recipe

Name: Chicken And Andouille Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 1/2 cups andouille sausage (about 7 1/2 ounces), cut into (1/4-inch-thick) slices; 3 cups finely chopped red bell pepper; 3 cups finely chopped yellow onion; 2 cups finely chopped celery; 2 bay leaves; 2 1/2 cups chopped skinless, boneless chicken breast; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 1/2 teaspoons finely chopped jalapeno pepper; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper; 3 garlic cloves, minced; 1/2 cup tomato puree; 2 3/4 cups fat-free, less-sodium chicken broth; 1 1/2 cups basmati rice; 1 cup thinly sliced green onions

Chicken And Andouille Jambalaya

Eats Now Editorial Team · 1129 kcal · Meat & Poultry

Chicken And Andouille Jambalaya – a delicious recipe with canola oil, andouille sausage, red bell pepper, yellow onion, celery, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Andouille Jambalaya

How did you like this recipe?

Frequently Asked Questions