A Burger for Brad: Barbecue Burger Deluxe Recipe

Name: A Burger for Brad: Barbecue Burger Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground sirloin; 2 garlic cloves, minced; 1 small red onion, half finely chopped, half thinly sliced; 1/2 teaspoon liquid smoke (a few drops); 2 tablespoons Worcestershire sauce (eyeball it); 1 tablespoon hot sauce, such as Franks Red Hot; 3 tablespoons tomato paste (eyeball it); 2 tablespoons dark brown sugar; 1 tablespoon grill seasoning, such as McCormicks Montreal Steak Seasoning (a palmful); Extra-virgin olive oil (EVOO), for drizzling; 1/2 pound Cheddar cheese, sliced; 4 crusty rolls, plain or onion flavor, split and toasted; Leaf lettuce; Sliced beefsteak tomatoes; 1 cup steak sauce, such as A.1.

Servings: persons

1 1/2 pounds ground sirloin
2 garlic cloves, minced
1 small red onion, half finely chopped, half thinly sliced
1/2 teaspoon liquid smoke (a few drops)
2 tablespoons Worcestershire sauce (eyeball it)
1 tablespoon hot sauce, such as Franks Red Hot
3 tablespoons tomato paste (eyeball it)
2 tablespoons dark brown sugar
1 tablespoon grill seasoning, such as McCormicks Montreal Steak Seasoning (a palmful)
Extra-virgin olive oil (EVOO), for drizzling
1/2 pound Cheddar cheese, sliced
4 crusty rolls, plain or onion flavor, split and toasted
Leaf lettuce
Sliced beefsteak tomatoes
1 cup steak sauce, such as A.1.

1
Heat a grill pan or outdoor grill over high heat.
2
Place the beef in a bowl with the garlic and the finely chopped onions.
3
In a small bowl, mix the liquid smoke, Worcestershire, hot sauce, tomato paste, brown sugar, and grill seasoning.
4
Pour the mixture over the meat and add a drizzle of EVOO.
5
Combine the ingredients and form 4 1-inch-thick patties.
6
Cook for 5 minutes on each side.
7
Top with the cheese and let it melt during the last minute or two of cooking.
8
Place the meat on the toasted roll bottoms and top with lettuce, tomato, and the thinly sliced red onions.
9
Pour steak sauce on the roll tops and set into place.
10
Serve the burgers with fancy chips.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds ground sirloin, 2 garlic cloves, minced, 1 small red onion, half finely chopped, half thinly sliced, 1/2 teaspoon liquid smoke (a few drops), and more.

Yes, A Burger for Brad: Barbecue Burger Deluxe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Burger for Brad: Barbecue Burger Deluxe

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