A Bowlful of Dinner Recipe

Name: A Bowlful of Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 tablespoon granulated sugar; ¼ teaspoon minced gingerroot; 1 grated lemon, zest of; 1 -2 tablespoon sodium soy sauce (to taste); 1 tablespoon vegetable oil; 1 lb boneless beef top sirloin grilling steak, cut across the grain into 1/8-inch thick slices (slices easier if slightly frozen); 1 tablespoon vegetable oil; 3 cups sliced cremini mushrooms or 3 cups brown button mushrooms or 3 cups white mushrooms; 2 garlic cloves, minced; 1 tablespoon minced gingerroot; 1 carrot, thinly sliced; 4 cups reduced-sodium beef or 4 cups chicken broth; 4 (3 ounce) packagesinstant ramen soup noodles, seasoning packets discarded; 2 green onions, sliced thin; 5 cups chopped bok choy

Servings: persons

1 garlic clove, minced
1 tablespoon granulated sugar
¼ teaspoon minced gingerroot
1 grated lemon, zest of
1 -2 tablespoon sodium soy sauce (to taste)
1 tablespoon vegetable oil
1 lb boneless beef top sirloin grilling steak, cut across the grain into 1/8-inch thick slices (slices easier if slightly frozen)
1 tablespoon vegetable oil
3 cups sliced cremini mushrooms or 3 cups brown button mushrooms or 3 cups white mushrooms
2 garlic cloves, minced
1 tablespoon minced gingerroot
1 carrot, thinly sliced
4 cups reduced-sodium beef or 4 cups chicken broth
4 (3 ounce) packagesinstant ramen soup noodles, seasoning packets discarded
2 green onions, sliced thin
5 cups chopped bok choy

1
Marinade: In a bowl, whisk together garlic, sugar, ginger, lemon zest, soy sauce and oil.
2
Add beef to marinade and stir to coat evenly.
3
Set aside.
4
In a large saucepan, heat oil over medium heat.
5
Saute mushrooms for 5 minutes or until starting to brown.
6
Add garlic and ginger; saute for 15 seconds or until fragrant.
7
Add carrot and broth; bring to a boil.
8
Reduce heat and simmer for 3 minutes or until carrot has softened slightly.
9
Stir in noodles and bok choy; increase heat to high and bring to a boil.
10
Reduce heat to low, cover and simmer for 2 to 3 minutes or until noodles and bok choy are tender but not mushy and liquid is almost absorbed.
11
Meanwhile, heat a large nonstick skillet over medium-high heat.
12
Add beef mixture and cook, stirring frequently, for 3 to 4 minutes or until browned but still slightly pink inside.
13
Serve noodles in bowls, topped with beef and sprinkled with green onions.

1360

kcal

Calories

Fat

119

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 garlic clove, minced, 1 tablespoon granulated sugar, ¼ teaspoon minced gingerroot, 1 grated lemon, zest of, and more.

Yes, A Bowlful of Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Bowlful of Dinner

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