A Bowl of Red Recipe

Name: A Bowl of Red
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef sirloin, tips; ¼ cup flour; 1 teaspoon ground red chili powder (New Mexican red chile powder); 2 tablespoons lard or 2 tablespoons bacon fat; 2 onions, chopped; 4 garlic cloves, minced; 3 dried ancho chiles; 3 cups water; 3 (14 ounce) cans beef broth; 2 jalapeno peppers, minced; 2 teaspoons chili paste; 1 teaspoon cumin; 3 tablespoons chili powder; ½ teaspoon dried oregano; 1 ½ teaspoons salt; ½ teaspoon pepper

Servings: persons

2 lbs beef sirloin, tips
¼ cup flour
1 teaspoon ground red chili powder (New Mexican red chile powder)
2 tablespoons lard or 2 tablespoons bacon fat
2 onions, chopped
4 garlic cloves, minced
3 dried ancho chiles
3 cups water
3 (14 ounce) cans beef broth
2 jalapeno peppers, minced
2 teaspoons chili paste
1 teaspoon cumin
3 tablespoons chili powder
½ teaspoon dried oregano
1 ½ teaspoons salt
½ teaspoon pepper

1
Cut beef into 1-inch pieces and toss with flour and red chile powder.
2
Melt lard or bacon grease in large stockpot over medium heat.
3
Saute coated beef in batches until brown, about 4-5 minutes per batch.
4
Remove each batch when cooked.
5
Cook onions and garlic in drippings until crisp-tender, 4-5 minutes.
6
Meanwhile, soak ancho chiles in 1/2 cup hot water for about 30 minutes.
7
Drain and puree chiles and 1/4 cup water in blender or food processor.
8
Add to onions in pot along with beef and remaining ingredients.
9
Bring to a boil, then cover pot, decrease heat to low, and simmer for 2 1/2 hours, stirring occasionally.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs beef sirloin, tips, ¼ cup flour, 1 teaspoon ground red chili powder (New Mexican red chile powder), 2 tablespoons lard or 2 tablespoons bacon fat, and more.

Yes, A Bowl of Red falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Bowl of Red

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