Earlene'S White Chicken Chili

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   Heat the oil in a large saucepan over medium-low heat. Saute the onions until tender. Stir in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Carefully stir in the chicken broth, chicken and white beans. Simmer on low 45 minutes, stirring often.Remove the mixture from heat. Chili keeps well in a crockpot. Top with cheese, chips, avocado, sour cream and a lime wedge. Serve warm.

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