How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hopi Corn And Chili Stew ?

You need 11 ingredients. The key ingredients include: 1 1/2 cups vegetable broth, 1 onion, chopped, 3 large, dried red chile peppers, crushed or ground (such as mild New Mexico chiles), or 1 ancho chile or chile negro, crushed, 3 small russet potatoes, chopped, and more.

Is Hopi Corn And Chili Stew suitable as soups & stews?

Yes, Hopi Corn And Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hopi Corn And Chili Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hopi Corn And Chili Stew Recipe

Name: Hopi Corn And Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable broth; 1 onion, chopped; 3 large, dried red chile peppers, crushed or ground (such as mild New Mexico chiles), or 1 ancho chile or chile negro, crushed; 3 small russet potatoes, chopped; 3 carrots, chopped; 2 ears corn, kernels removed from cob; 1 (4-ounce) can diced green chiles; 6 tomatoes, chopped; 1/4 teaspoon black pepper; 1/4 teaspoon kosher or sea salt, or to taste; 2 cups cooked or canned pinto beans

Hopi Corn And Chili Stew

Eats Now Editorial Team · 322 kcal · Soups & Stews

Hopi Corn And Chili Stew – a delicious recipe with vegetable broth, onion, peppers, russet potatoes, carrots, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hopi Corn And Chili Stew

How did you like this recipe?

Frequently Asked Questions