A Bowl of Chocolate Cake

1. 1

   In a double boiler, melt both butter and chocolate together and stir until the mixture is thoroughly combined.

2. 2

   While waiting for the butter and chocolate to melt, brush a cake pan with some margarine.

3. 3

   Once the butter and chocolate are melted, add sugar and stir it with wooden spoon.

4. 4

   Add egg into the mixture and stir well.

5. 5

   Preheat the oven at 350

6. 6

   Next, sift the flour, baking powder and salt into the mixture or batter and then stir well until all the mixtures are well combined.

7. 7

   Pour the batter into the cake pan and bake until a toothpick inserted comes out clean.

8. 8

   Let it cool and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.