A Big Pan Of Spice Cake With Butter Sauce Recipe

Name: A Big Pan Of Spice Cake With Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Eggs; 1 cup Canola Or Vegetable Oil; 3-1/2 cups Sugar; 1/2 teaspoons Rum Extract; 1/2 teaspoons Almond Flavoring; 1/2 teaspoons Vanilla Extract; 4 cups Flour; 2 teaspoons Baking Soda; 2 teaspoons Cinnamon; 1 teaspoon Nutmeg; 1 teaspoon Salt; 1/2 teaspoons Ginger; 2 cups Shredded Zucchini, Drained Well; 2 whole Apples, Cored But Not Peeled, Diced Finely Or Shredded; 1 cup Chopped Pecans (optional); FOR THE SAUCE:; 1/2 cups Butter; 1/2 cups Whipping Cream; 1/2 cups Brown Sugar; 1/2 cups White Sugar; 1 teaspoon Vanilla; FOR SERVING:; 1 gallon Vanilla Ice Cream

Servings: persons

5 whole Eggs
1 cup Canola Or Vegetable Oil
3-1/2 cups Sugar
1/2 teaspoons Rum Extract
1/2 teaspoons Almond Flavoring
1/2 teaspoons Vanilla Extract
4 cups Flour
2 teaspoons Baking Soda
2 teaspoons Cinnamon
1 teaspoon Nutmeg
1 teaspoon Salt
1/2 teaspoons Ginger
2 cups Shredded Zucchini, Drained Well
2 whole Apples, Cored But Not Peeled, Diced Finely Or Shredded
1 cup Chopped Pecans (optional)
FOR THE SAUCE:
1/2 cups Butter
1/2 cups Whipping Cream
1/2 cups Brown Sugar
1/2 cups White Sugar
1 teaspoon Vanilla
FOR SERVING:
1 gallon Vanilla Ice Cream

1
This recipe is meant for a 13x18 baking pan with 2-inch high sides. If you don't have a pan that big, you will need to halve the recipe and bake in a 9x13 or a sheet cake pan. Spray or grease and flour the pan. Preheat oven to 350u00b0F.
2
In a very large mixing bowl, beat eggs, oil, sugar, and flavorings. In a large bowl, stir flour, baking soda, cinnamon, nutmeg, salt, and ginger. Add dry ingredients to the batter, along with zucchini, apples, and chopped pecans. Stir until combined.
3
Pour into prepared pan. Bake 30 minutes or until set in the middle.
4
Meanwhile, prepare the sauce. In a small saucepan over low heat, stir butter, cream, sugars, and vanilla until smooth. Do not boil.
5
Cut the cake into 35 pieces and serve with a scoop of vanilla ice cream and the sauce poured over top.
6
The butter sauce is yummy elsewhere too, poured over vanilla ice cream or pancakes.
7
Instead of ice cream and sauce, frost the cake instead - search my recipe box for Decadent Vanilla Cupcakes and use the icing recipe x 1 1/2.

2266

kcal

Calories

127

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 5 whole Eggs, 1 cup Canola Or Vegetable Oil, 3-1/2 cups Sugar, 1/2 teaspoons Rum Extract, and more.

Yes, A Big Pan Of Spice Cake With Butter Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Big Pan Of Spice Cake With Butter Sauce

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