Lots O'Apple Cake Recipe

Name: Lots O'Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 c. Pillsbury's Best all-purpose or unbleached flour; 1 c. Pillsbury Best whole wheat flour; 1 1/4 c. sugar; 2 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 5 c. (5 medium) thinly sliced, peeled apples; 1/2 c. oil; 1/4 c. honey; 1 tsp. vanilla; 2 eggs; 1/2 c. chopped nuts

Servings: persons

1 1/3 c. Pillsbury's Best all-purpose or unbleached flour
1 c. Pillsbury Best whole wheat flour
1 1/4 c. sugar
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
5 c. (5 medium) thinly sliced, peeled apples
1/2 c. oil
1/4 c. honey
1 tsp. vanilla
2 eggs
1/2 c. chopped nuts

1
Heat oven to 350u00b0.
2
Grease and flour bottom only of 13 x 9-inch pan.
3
Lightly spoon flour into measuring cup; level off. In a large bowl, combine all ingredients except nuts; beat at low speed until moistened.
4
Beat for 2 minutes at medium speed.
5
Stir in nuts.
6
Spread in prepared pan.
7
Bake at 350u00b0 for 40 to 50 minutes or until toothpick comes out clean.
8
Serve warm or cool with whipped cream or ice cream, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 c. Pillsbury's Best all-purpose or unbleached flour, 1 c. Pillsbury Best whole wheat flour, 1 1/4 c. sugar, 2 tsp. soda, and more.

Yes, Lots O'Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lots O'Apple Cake

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