High-Top Muffins

1. 1

   Preheat oven to 425u00b0.

2. 2

   In a large bowl, combine flour, sugar, baking powder, baking soda and salt and mix thoroughly.

3. 3

   Make a well in center; pour in buttermilk, oil and egg.

4. 4

   Immediately stir with fork just until dry ingredients are moistened (batter will be lumpy).

5. 5

   Spoon into 6 greased 3 x 1 1/4-inch muffin cups (1/2 cup capacity), filling to the rim.

6. 6

   Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.