A Better Banana Bread, Low Fat Recipe Recipe

Name: A Better Banana Bread, Low Fat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Bananas, * see note; 1/2 c. Sugar; 1/2 c. Plain nonfat yogurt; 1/4 c. Margarine, melted; 1 Tbsp. Vanilla extract; 1 x Egg; 1 x Egg white; 2 c. All-purpose flour; 1 Tbsp. Baking pwdr; 1/2 tsp Baking soda; 1/4 tsp Salt; 1/4 c. Pecans, chop/toast Baking spray with flour

Servings: persons

1 c. Bananas, * see note
1/2 c. Sugar
1/2 c. Plain nonfat yogurt
1/4 c. Margarine, melted
1 Tbsp. Vanilla extract
1 x Egg
1 x Egg white
2 c. All-purpose flour
1 Tbsp. Baking pwdr
1/2 tsp Baking soda
1/4 tsp Salt
1/4 c. Pecans, chop/toast Baking spray with flour

1
Compared to a traditional banana bread, this one has half the sugar and fat but tastes just as sweet and delicious.
2
* 3 small very ripe bananas, mashed.
3
Combine first 7 ingredients in a large bowl; beat at medium speed of an electric mixer till well blended.
4
Combine flour and next 3 ingredients; stir in pecans.
5
Add in flour mix to banana mix, stirring just till moistened.
6
Spoon batter into an 8-1/2x4-1/2x3-inch loaf pan coated with baking spray with flour.
7
Bake at 350 degrees for 1 hour and 5 min or possibly till a wooden pick inserted in center comes out clean.
8
Cold 10 min in pan on a wire rack; remove from pan, and cold completely on a wire rack.
9
Yield: 14 servings (serving size: 1 slice).

810

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Bananas, * see note, 1/2 c. Sugar, 1/2 c. Plain nonfat yogurt, 1/4 c. Margarine, melted, and more.

Yes, A Better Banana Bread, Low Fat Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Better Banana Bread, Low Fat Recipe

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