How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Beano Buffet Bean Bake?

You need 10 ingredients. The key ingredients include: 4 slices bacon, 1/3 c. brown sugar, 1/4 c. vinegar, 1 Tbsp. French's America's favorite mustard, and more.

Is A Beano Buffet Bean Bake suitable as meat & poultry?

Yes, A Beano Buffet Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover A Beano Buffet Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Beano Buffet Bean Bake Recipe

Name: A Beano Buffet Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/3 c. brown sugar; 1/4 c. vinegar; 1 Tbsp. French's America's favorite mustard; 16 oz. can butter beans, drained; 16 oz. can French-cut green beans, drained; 16 oz. can pork and beans, drained; 16 oz. can lima beans, drained; 15 oz. can kidney beans, drained; Beano*

Try this homemade A Beano Buffet Bean Bake recipe the whole family will love. Made with bacon, brown sugar, vinegar and butter beans. Easy step-by-step …

This A Beano Buffet Bean Bake relies on simple, everyday ingredients such as bacon, brown sugar, vinegar and can butter beans, drained. It comes together quickly and makes 4 servings, at about 1515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1515

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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A Beano Buffet Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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