How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Pork Loin Roast?

You need 8 ingredients. The key ingredients include: 3 -4 lbs pork loin roast, bone in, 4 tablespoons wholegrain Dijon mustard, 2 1/2 tablespoons fresh thyme, chopped, 2 1/2 tablespoons fresh sage, chopped, and more.

Is Herbed Pork Loin Roast suitable as meat & poultry?

Yes, Herbed Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Pork Loin Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Pork Loin Roast Recipe

Name: Herbed Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs pork loin roast, bone in; 4 tablespoons wholegrain Dijon mustard; 2 1/2 tablespoons fresh thyme, chopped; 2 1/2 tablespoons fresh sage, chopped; 3 teaspoons garlic, minced; 1 teaspoon kosher salt; 1 teaspoon cracked black pepper; 1 cup barbecue sauce (use a light bbq or grill sauce, I used Stonewall Kitchens Roasted Apple Grill Sauce)

Try this homemade Herbed Pork Loin Roast recipe the whole family will love. Made with mustard, fresh thyme, fresh sage and garlic. Easy step-by-step ins…

This Herbed Pork Loin Roast relies on simple, everyday ingredients such as pork loin roast, bone in, wholegrain dijon mustard, fresh thyme, chopped and fresh sage, chopped. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs pork loin roast, bone in
4 tablespoons wholegrain Dijon mustard
2 1/2 tablespoons fresh thyme, chopped
2 1/2 tablespoons fresh sage, chopped
3 teaspoons garlic, minced
1 teaspoon kosher salt
1 teaspoon cracked black pepper
1 cup barbecue sauce (use a light bbq or grill sauce, I used Stonewall Kitchens Roasted Apple Grill Sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

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