How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg in Toast! (AKA: Toad in a Hole)?

You need 7 ingredients. The key ingredients include: 2 eggs per person per serving, 2 slices of bread per person per serving, 1 salted butter for frying, 1 salt and pepper to taste, and more.

Is Egg in Toast! (AKA: Toad in a Hole) suitable as general?

Yes, Egg in Toast! (AKA: Toad in a Hole) falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg in Toast! (AKA: Toad in a Hole)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg in Toast! (AKA: Toad in a Hole) Recipe

Name: Egg in Toast! (AKA: Toad in a Hole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs per person per serving; 2 slices of bread per person per serving; 1 salted butter for frying; 1 salt and pepper to taste; 1 biscuit/cookie cutter or something to cut a hole in your slices of bread; 1 large skillet; 1 large spatula

Egg in Toast! (AKA: Toad in a Hole) – a delicious recipe with eggs, bread, butter, salt, cutter, skillet. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs per person per serving
2 slices of bread per person per serving
1 salted butter for frying
1 salt and pepper to taste
1 biscuit/cookie cutter or something to cut a hole in your slices of bread
1 large skillet
1 large spatula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg in Toast! (AKA: Toad in a Hole)

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