Bento Daigaku Imo

1. 1

   In a small skillet over medium heat, toast the sesame seeds by constantly shaking the pan or moving them about with a spatula.

2. 2

   When they become fragrant and a few pop, remove and set aside.

3. 3

   Peel the sweet potato and cut into bite size pieces and set aside.

4. 4

   In a small bowl mix together the soy sauce, honey, water, and vinegar and set aside.

5. 5

   In a medium skillet or wok, heat the oil on medium high heat.

6. 6

   Add the sweet potatoes and fry them until they are golden brown.

7. 7

   Remove and set aside.

8. 8

   Let the wok or skillet cool down.

9. 9

   Then, add the potatoes back in and add the sauce.

10. 10

    Simmer for about 5 minutes or until the sauce thickens.

11. 11

    Toss to coat.

12. 12

    Sprinkle with sesame seeds and serve.

13. 13

    Itadakimasu!

No additional tips available.