A Baqliyya of Zirlab's Recipe

Name: A Baqliyya of Zirlab's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs cabbage; 2 tablespoons vegetable oil; 1 lb lamb, for stew; 1 teaspoon salt; 1 medium onion; ½ teaspoon ground coriander; ¼ teaspoon ground black pepper; ½ teaspoon caraway seed; 1 tablespoon soy sauce; 5 ounces ground lamb; 2 eggs; ½ cup breadcrumbs; ¼ cup blanched almond; ¼ teaspoon ground coriander; ⅛ teaspoon ground black pepper; ⅛ teaspoon caraway seed

Servings: persons

1 12 lbs cabbage
2 tablespoons vegetable oil
1 lb lamb, for stew
1 teaspoon salt
1 medium onion
½ teaspoon ground coriander
¼ teaspoon ground black pepper
½ teaspoon caraway seed
1 tablespoon soy sauce
5 ounces ground lamb
2 eggs
½ cup breadcrumbs
¼ cup blanched almond
¼ teaspoon ground coriander
⅛ teaspoon ground black pepper
⅛ teaspoon caraway seed

1
Wash and chop cabbage.
2
Heat oil in a large pot.
3
Brown stewing lamb in hot oil on all sides.
4
Remove to a plate.
5
Add onion to pot and saute until soft.
6
Add 1/2 t coriander, 1/4 t pepper, and 1/2 t caraway.
7
Return lamb to pot and add murri.
8
Cook over middling high heat, stirring frequently, for 10 minutes.
9
Stir in cabbage and cook covered for 20 minutes; the cabbage will yield a lot of liquid.
10
Meanwhile, mix ground lamb with eggs, breadcrumbs, almonds, 1/4 t coriander, 1/8 t pepper and 1/8 t caraway.
11
Add this mixture to pot by spoonfuls until the top is mostly covered.
12
Cook covered until the topping is cooked through, then uncovered until most of the liquid is gone, about an hour in all on low heat.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs cabbage, 2 tablespoons vegetable oil, 1 lb lamb, for stew, 1 teaspoon salt, and more.

Yes, A Baqliyya of Zirlab's falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Baqliyya of Zirlab's

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