Cranberry Swirl Biscotti Recipe

Name: Cranberry Swirl Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup dried cranberries; 1/2 cup cherry preserves; 1/2 teaspoon ground cinnamon; 1/2 cup butter, softened; 2/3 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; GLAZE; 3/4 cup confectioners' sugar; 1 tablespoon milk; 2 teaspoons butter, melted; 1 teaspoon almond extract

Servings: persons

2/3 cup dried cranberries
1/2 cup cherry preserves
1/2 teaspoon ground cinnamon
1/2 cup butter, softened
2/3 cup sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
GLAZE
3/4 cup confectioners' sugar
1 tablespoon milk
2 teaspoons butter, melted
1 teaspoon almond extract

1
In a food processor, combine the cranberries, preserves and cinnamon. Cover and process until smooth; set aside.
2
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
3
Divide dough in half. On a lightly floured surface, roll each portion into a 12-in. x 8-in. rectangle. Spread each with cranberry filling; roll up jelly-roll style, starting with a short side.
4
Place seam side down 4 inches apart on a lightly greased baking sheet. Bake at 325u00b0 for 25-30 minutes or until lightly browned.
5
Carefully transfer logs to a cutting board; cool for 5 minutes. With a serrated knife, cut into 1/2-in. slices. Place 2 inches apart on lightly greased baking sheets. Bake 15 minutes longer or until centers are firm and dry. Remove to wire racks.
6
In a small bowl, combine glaze ingredients; drizzle over warm biscotti. Cool completely. Store in an airtight container.

828

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup dried cranberries, 1/2 cup cherry preserves, 1/2 teaspoon ground cinnamon, 1/2 cup butter, softened, and more.

Yes, Cranberry Swirl Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Swirl Biscotti

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