How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Israeli Couscous With Dried Cranberries?

You need 14 ingredients. The key ingredients include: 2 cups israeli couscous, uncooked, 1 cup dried cranberries, 1 cup toasted pecans, broken into pieces, 2 green onions, minced, and more.

Is Curried Israeli Couscous With Dried Cranberries suitable as general?

Yes, Curried Israeli Couscous With Dried Cranberries falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Israeli Couscous With Dried Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Israeli Couscous With Dried Cranberries

Name: Curried Israeli Couscous With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups israeli couscous, uncooked; 1 cup dried cranberries; 1 cup toasted pecans, broken into pieces; 2 green onions, minced; 3 tablespoons canola oil; 2 tablespoons white wine vinegar; 1 orange, zest of (optional); 2 tablespoons orange juice; 1 teaspoon turmeric; 1 teaspoon dried tarragon; 1 teaspoon curry powder; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne (or to taste); 2 1/2 cups water

Try this homemade Curried Israeli Couscous With Dried Cranberries recipe the whole family will love. Made with couscous, cranberries, pecans and green o…

This Curried Israeli Couscous With Dried Cranberries relies on simple, everyday ingredients such as israeli couscous, uncooked, dried cranberries, green onions, minced and canola oil. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Israeli Couscous With Dried Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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