How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Israeli Couscous With Dried Cranberries?

You need 14 ingredients. The key ingredients include: 2 cups israeli couscous, uncooked, 1 cup dried cranberries, 1 cup toasted pecans, broken into pieces, 2 green onions, minced, and more.

Is Curried Israeli Couscous With Dried Cranberries suitable as general?

Yes, Curried Israeli Couscous With Dried Cranberries falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Israeli Couscous With Dried Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Israeli Couscous With Dried Cranberries Recipe

Name: Curried Israeli Couscous With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups israeli couscous, uncooked; 1 cup dried cranberries; 1 cup toasted pecans, broken into pieces; 2 green onions, minced; 3 tablespoons canola oil; 2 tablespoons white wine vinegar; 1 orange, zest of (optional); 2 tablespoons orange juice; 1 teaspoon turmeric; 1 teaspoon dried tarragon; 1 teaspoon curry powder; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne (or to taste); 2 1/2 cups water

Curried Israeli Couscous With Dried Cranberries

Eats Now Editorial Team · 329 kcal · General

Curried Israeli Couscous With Dried Cranberries – a delicious recipe with couscous, cranberries, pecans, green onions, canola oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Curried Israeli Couscous With Dried Cranberries

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