A.1. Sesame-Ginger Burgers Recipe

Name: A.1. Sesame-Ginger Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burgers; ground beef; ground pork; 1/2 cup A.1. Original Sauce; 1/3 cup soy sauce; 2 Tbsp. sesame-ginger sauce; 2 tsp. gingerroot, grated; Basting Sauce; 1-1/4 cups A.1. Original Sauce; 3/4 cup sesame-ginger sauce; A.1 Mayo; 1 cup A.1. Original Sauce; 1/4 cup KRAFT Extra Heavy Mayonnaise; 1/4 cup sesame-ginger sauce; 1 tsp. wasabi paste; Napa Slaw; 1 qt. napa cabbage, shredded; 1 cup carrots, shredded; 1 cup red bell peppers, julienned; 16 each Hawaiian sandwich buns

Servings: persons

Burgers
ground beef
ground pork
1/2 cup A.1. Original Sauce
1/3 cup soy sauce
2 Tbsp. sesame-ginger sauce
2 tsp. gingerroot, grated
Basting Sauce
1-1/4 cups A.1. Original Sauce
3/4 cup sesame-ginger sauce
A.1 Mayo
1 cup A.1. Original Sauce
1/4 cup KRAFT Extra Heavy Mayonnaise
1/4 cup sesame-ginger sauce
1 tsp. wasabi paste
Napa Slaw
1 qt. napa cabbage, shredded
1 cup carrots, shredded
1 cup red bell peppers, julienned
16 each Hawaiian sandwich buns

1
Burgers: Combine ingredients.
2
Shape into 1/3-lb.
3
patties.
4
Basting Sauce: Whisk ingredients until well blended; set aside.
5
A.1.
6
Mayo: Whisk ingredients until well blended; set aside.
7
Napa Slaw: Combine cabbage, carrots and peppers.
8
Add 1/2 cup A.1.
9
Mayo (or 2 Tbsp.
10
for trial recipe); toss to coat.
11
For each serving: Grill 1 burger patty on one side; turn over.
12
Brush with 1 Tbsp.
13
Basting Sauce.
14
Turn over and brush with an additional 1 Tbsp.
15
Basting Sauce.
16
Cook to desired doneness.
17
Spread about 1 Tbsp.
18
A.1.
19
Mayo on bottom half of bun.
20
Cover with prepared burger, 1/4 cup Napa Slaw and top half of bun.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Burgers, ground beef, ground pork, 1/2 cup A.1. Original Sauce, and more.

Yes, A.1. Sesame-Ginger Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A.1. Sesame-Ginger Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions