How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A.1. Pickled Onion & Roasted Red Pepper Steak Topper?

You need 4 ingredients. The key ingredients include: 1 qt. pickled red onions, sliced, 1 qt. roasted red bell peppers, silced, 2 cups scallions, sliced, 1 cup A.1. Original Sauce.

Is A.1. Pickled Onion & Roasted Red Pepper Steak Topper suitable as meat & poultry?

Yes, A.1. Pickled Onion & Roasted Red Pepper Steak Topper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover A.1. Pickled Onion & Roasted Red Pepper Steak Topper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A.1. Pickled Onion & Roasted Red Pepper Steak Topper Recipe

Name: A.1. Pickled Onion & Roasted Red Pepper Steak Topper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. pickled red onions, sliced; 1 qt. roasted red bell peppers, silced; 2 cups scallions, sliced; 1 cup A.1. Original Sauce

A.1. Pickled Onion & Roasted Red Pepper Steak Topper – a delicious recipe with pickled red onions, red bell peppers, scallions, Original Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 qt. pickled red onions, sliced
1 qt. roasted red bell peppers, silced
2 cups scallions, sliced
1 cup A.1. Original Sauce

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Quick Info

Servings
4 servings
Calories
18 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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A.1. Pickled Onion & Roasted Red Pepper Steak Topper

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