Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium carrots, cut into 1/2-inch chunks; 8 ounces sliced baby bella mushrooms; 2 dried bay leaves; 1/4 cup all-purpose flour; 1/2 teaspoon dried thyme; 8 bone-in chicken thighs (about 3 lb. total), skin removed; Salt and pepper; 1 tablespoon plus 1 tsp. olive oil; 3 tablespoons tomato paste; 2 cups dry red wine; 8 ounces peeled pearl onions (about 1 3/4 cups); 4 cups baby arugula, for serving, optional

Servings: persons

6 medium carrots, cut into 1/2-inch chunks
8 ounces sliced baby bella mushrooms
2 dried bay leaves
1/4 cup all-purpose flour
1/2 teaspoon dried thyme
8 bone-in chicken thighs (about 3 lb. total), skin removed
Salt and pepper
1 tablespoon plus 1 tsp. olive oil
3 tablespoons tomato paste
2 cups dry red wine
8 ounces peeled pearl onions (about 1 3/4 cups)
4 cups baby arugula, for serving, optional

1
In a slow cooker, combine carrots, mushroom slices and bay leaves.
2
In a large bowl, combine flour and thyme. Season chicken with salt and pepper. Add chicken to bowl with flour mixture and toss until evenly coated. In a large skillet, warm 2 tsp. oil over medium-high heat. Add half of chicken and cook, turning once, until golden brown, 3 to 4 minutes per side. Transfer to slow cooker. Repeat with remaining oil and chicken.
3
Add tomato paste and wine to skillet and cook, stirring and scraping up browned bits, until boiling steadily, about 1 minute. Pour over chicken. Scatter onions on top. Cover and cook on low until meat is tender, 3 to 5 hours.
4
Remove and discard bay leaves. With a slotted spoon, transfer chicken and vegetables to shallow bowls. Carefully pour sauce from slow cooker into a fat separator. Pour skimmed sauce over chicken; discard fat. Top with baby arugula, if desired.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium carrots, cut into 1/2-inch chunks, 8 ounces sliced baby bella mushrooms, 2 dried bay leaves, 1/4 cup all-purpose flour, and more.

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin

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