How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1990 Pork Medaillons In Mustard Sauce?

You need 6 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons coarse-grained mustard, 1/2 teaspoon salt, 1/2 teaspoon coarsely ground pepper, and more.

Is 1990 Pork Medaillons In Mustard Sauce suitable as meat & poultry?

Yes, 1990 Pork Medaillons In Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 1990 Pork Medaillons In Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1990 Pork Medaillons In Mustard Sauce Recipe

Name: 1990 Pork Medaillons In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons coarse-grained mustard; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 1 1/2 pounds pork tenderloin; 1/4 cup dry white wine or chicken broth

1990 Pork Medaillons In Mustard Sauce – a delicious recipe with vegetable oil, coarse-grained mustard, salt, ground pepper, pork tenderloin, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
2 tablespoons coarse-grained mustard
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
1 1/2 pounds pork tenderloin
1/4 cup dry white wine or chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

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1990 Pork Medaillons In Mustard Sauce

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