How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Dip?

You need 8 ingredients. The key ingredients include: 2 cans (around 12.5 Ounces Total) White Chicken, 1/4 cups Finely Diced White Onion, 8 ounces, weight Cream Cheese, Softened, 1 cup Mayonnaise, and more.

Is Chicken Enchilada Dip suitable as meat & poultry?

Yes, Chicken Enchilada Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Enchilada Dip Recipe

Name: Chicken Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (around 12.5 Ounces Total) White Chicken; 1/4 cups Finely Diced White Onion; 8 ounces, weight Cream Cheese, Softened; 1 cup Mayonnaise; 1 cup Shredded Sharp Cheese; 1 cup Shredded Pepper Jack Cheese; 8 ounces, weight Diced Green Chilies; 1 whole Jalapeno, Finely Diced

Chicken Enchilada Dip – a delicious recipe with White Chicken, White Onion, weight Cream Cheese, Mayonnaise, Sharp Cheese, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans (around 12.5 Ounces Total) White Chicken
1/4 cups Finely Diced White Onion
8 ounces, weight Cream Cheese, Softened
1 cup Mayonnaise
1 cup Shredded Sharp Cheese
1 cup Shredded Pepper Jack Cheese
8 ounces, weight Diced Green Chilies
1 whole Jalapeno, Finely Diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1165 kcal
Category
Meat & Poultry

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