A.1. Chipotle Meatballs

1. 1

   Heat oven to 375F.

2. 2

   Mix bread crumbs and milk in large bowl; let stand 5 min.

3. 3

   Add all remaining ingredients except A.1.

4. 4

   and sugar; mix just until blended.

5. 5

   Shape into 75 (1-inch) balls.

6. 6

   Place on rimmed baking sheet sprayed with cooking spray.

7. 7

   Bake 20 min.

8. 8

   or until done (160 degrees F).

9. 9

   Meanwhile, mix A.1.

10. 10

    and sugar until blended.

11. 11

    Add meatballs to slow cooker; top with A.1.

12. 12

    mixture.

13. 13

    Cover with lid.

14. 14

    Cook on LOW 2 to 4 hours (or on HIGH 1 to 2 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.