How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A.1. Chicken Thighs With Coucous #A1?

You need 5 ingredients. The key ingredients include: 8 boneless skinless chicken thighs, ¾ cup A.1. Original Sauce, 2 (10 ounce) packagesmediterranean-style couscous pasta, prepared by steaming for 5 minutes in boiling water, 10 large spinach leaves, chopped finely, and more.

Is A.1. Chicken Thighs With Coucous #A1 suitable as meat & poultry?

Yes, A.1. Chicken Thighs With Coucous #A1 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover A.1. Chicken Thighs With Coucous #A1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A.1. Chicken Thighs With Coucous #A1 Recipe

Name: A.1. Chicken Thighs With Coucous #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken thighs; ¾ cup A.1. Original Sauce; 2 (10 ounce) packagesmediterranean-style couscous pasta, prepared by steaming for 5 minutes in boiling water; 10 large spinach leaves, chopped finely; ¼ cup prepared yellow mustard

A.1. Chicken Thighs With Coucous #A1 – a delicious recipe with chicken thighs, Original Sauce, couscous pasta, spinach, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless skinless chicken thighs
¾ cup A.1. Original Sauce
2 (10 ounce) packagesmediterranean-style couscous pasta, prepared by steaming for 5 minutes in boiling water
10 large spinach leaves, chopped finely
¼ cup prepared yellow mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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A.1. Chicken Thighs With Coucous #A1

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