Gluten Free Sweet And Sour Pork Recipe

Name: Gluten Free Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cornflour (Make sure it isn't wheaten); 1/3 cup arrowroot; 1 teaspoon salt; 1/2 cup water; 500 g pork; 1 tablespoon sesame oil; 1 tablespoon garlic paste; 1/4 cup caster sugar; 1/2 cup white vinegar (Ensure this is gluten free); 1 tablespoon soy sauce; 1 cup water; 2 tablespoons cornflour (Make sure it isn't wheaten); 2 tablespoons tamarind paste

Servings: persons

1/2 cup cornflour (Make sure it isn't wheaten)
1/3 cup arrowroot
1 teaspoon salt
1/2 cup water
500 g pork
1 tablespoon sesame oil
1 tablespoon garlic paste
1/4 cup caster sugar
1/2 cup white vinegar (Ensure this is gluten free)
1 tablespoon soy sauce
1 cup water
2 tablespoons cornflour (Make sure it isn't wheaten)
2 tablespoons tamarind paste

1
Crispy Pork.
2
Combine the cornflour, arrowroot flour and salt with water.
3
Cut your pork into cubes and coat them in the batter.
4
Heat oil in a deep pan. You can test that the oil is hot enough by dropping in a tiny bit of batter, it if bubbles up straight away it's ready.
5
Fry the pork pieces in the oil until they are golden and cooked through, roughly 3-5 minutes.
6
Sweet and Sour Syrup.
7
Heat sesame oil over medium heat.
8
Add the garlic, caster sugar, vinegar, soy sauce and a cup of water. Cook until the sugar dissolves.
9
Combine the cornflour with 2 tablespoons of water; add this to the pan and whisk it until it begins to bubble up and boil.
10
Simmer for 2 minutes and stir in the tamarind paste. Whisk until well combined and then set aside.
11
Recipe Notes.
12
To add in some vegetables, you can chop up red and green capsicum and add it in with the garlic and oil. Cook it until soft before continuing on to the next step.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup cornflour (Make sure it isn't wheaten), 1/3 cup arrowroot, 1 teaspoon salt, 1/2 cup water, and more.

Yes, Gluten Free Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Sweet And Sour Pork

How did you like this recipe?

Frequently Asked Questions