Balsamic Bacon Mushrooms

1. 1

   In 12-inch skillet, melt the butter over medium heat and cook the shallot, stirring occasionally, until tender.

2. 2

   Add the mushrooms and cook over medium heat, stirring occasionally, for 6 minutes or until the mushrooms are tender and start to brown.

3. 3

   Stir in the vinegar until the mushrooms are coated.

4. 4

   Stir in the bacon and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.