How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A.1. Cheesy Roast Beef Topper?

You need 6 ingredients. The key ingredients include: 1/4 cup finely chopped red peppers, 2 green onions, sliced, 1 Tbsp. A.1. Thick & Hearty Sauce, 2 oz. (1/3 of 6-oz. pkg.) KRAFT 2% Milk Cheddar Cheese, cut into 8 slices, and more.

Is A.1. Cheesy Roast Beef Topper suitable as meat & poultry?

Yes, A.1. Cheesy Roast Beef Topper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover A.1. Cheesy Roast Beef Topper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A.1. Cheesy Roast Beef Topper Recipe

Name: A.1. Cheesy Roast Beef Topper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped red peppers; 2 green onions, sliced; 1 Tbsp. A.1. Thick & Hearty Sauce; 2 oz. (1/3 of 6-oz. pkg.) KRAFT 2% Milk Cheddar Cheese, cut into 8 slices; 16 woven wheat crackers; 8 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, cut in half

A.1. Cheesy Roast Beef Topper – a delicious recipe with red peppers, green onions, Hearty Sauce, Cheddar Cheese, woven wheat crackers, Beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup finely chopped red peppers
2 green onions, sliced
1 Tbsp. A.1. Thick & Hearty Sauce
2 oz. (1/3 of 6-oz. pkg.) KRAFT 2% Milk Cheddar Cheese, cut into 8 slices
16 woven wheat crackers
8 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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A.1. Cheesy Roast Beef Topper

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