Taisen's husband's fried kielbasa and potatoes

Name: Taisen's husband's fried kielbasa and potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 packages of light polish kielbasa cut into small pieces or long length slices ( we use light because of his diet ); 4 to 8 small red potatoes cut up ( you can add more if you like ); 1 small to medium sweet onion; 2 to 4 tablespoons of olive oil ( you can also use butter ); 1 tsp Italian seasoning ( you can add more ); 1 tsp black pepper ( you can use more ); 2 tsp garlic powder ( you can use more ); 1 tsp sage ( you can add more or omit this ); 1 tsp basil ( you can add more or less or omit ); 1 pinch of salt ( more or less as desired ); 1 pinch of red pepper ( more or less as desired ); 1 other things you can add if desired - green, red , yellow peppers , bacon , sausage . use anything you like !

Servings: persons

1 to 2 packages of light polish kielbasa cut into small pieces or long length slices ( we use light because of his diet )
4 to 8 small red potatoes cut up ( you can add more if you like )
1 small to medium sweet onion
2 to 4 tablespoons of olive oil ( you can also use butter )
1 tsp Italian seasoning ( you can add more )
1 tsp black pepper ( you can use more )
2 tsp garlic powder ( you can use more )
1 tsp sage ( you can add more or omit this )
1 tsp basil ( you can add more or less or omit )
1 pinch of salt ( more or less as desired )
1 pinch of red pepper ( more or less as desired )
1 other things you can add if desired - green, red , yellow peppers , bacon , sausage . use anything you like !

1
Cut up your kielbasa either long length slices or small bite size pieces.
2
Rinse potatoes well.
3
Cut out any spots , sprouts etc .
4
Cut into small bite size pieces.
5
Rinse again if you like.
6
You can do them larger but they will take longer to fry.
7
Peel off outside of the onion.
8
Slice into rings , dice or slice half rings.
9
Your choice or preference
10
In a frying pan add in your oil or butter.
11
Turn heat up to medium or medium high.
12
The higher you have the heat the quicker it will cook but can burn faster.
13
Add in your potatoes.
14
Add in seasonings.
15
Mix well.
16
Cook until they are almost done.
17
Add in your kielbasa.
18
If you like your kielbasa cooked longer add them sooner , if you only like it warmed add in later or closer to when the potatoes are cooked.
19
Add in your onion.
20
Again depending on how you like your onion cooked is when you should add it.
21
Keep an eye on this so it doesn't burn.
22
Continue cooking until all of the potatoes are fully cooked.
23
Stir/mix/flip continually throughout the whole cooking process.
24
Before this is done cooking , make sure that you cook anything else your having along with it and start them whenever you need to ie; rice can be done around the end of cooking this , macaroni and cheese will take longer so start that sooner etc .. this could also work as a side if you like
25
Serve immediately with any sides and enjoy !

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 2 packages of light polish kielbasa cut into small pieces or long length slices ( we use light because of his diet ), 4 to 8 small red potatoes cut up ( you can add more if you like ), 1 small to medium sweet onion, 2 to 4 tablespoons of olive oil ( you can also use butter ), and more.

Yes, Taisen's husband's fried kielbasa and potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!