How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A.1. Cajun Grilled Steak and Vegetables?

You need 6 ingredients. The key ingredients include: 1 (1 1/4 lb) boneless beef top sirloin steaks, 1 inch thick, 1 medium zucchini, halved lengthwise, 1 medium yellow squash, halved lengthwise, 1 small eggplant, halved lengthwise, and more.

Is A.1. Cajun Grilled Steak and Vegetables suitable as meat & poultry?

Yes, A.1. Cajun Grilled Steak and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover A.1. Cajun Grilled Steak and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A.1. Cajun Grilled Steak and Vegetables Recipe

Name: A.1. Cajun Grilled Steak and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 lb) boneless beef top sirloin steaks, 1 inch thick; 1 medium zucchini, halved lengthwise; 1 medium yellow squash, halved lengthwise; 1 small eggplant, halved lengthwise; 2 medium red onions, halved; ½ cup a. 1 . steakhouse new orleans cajun steakhouse marinade, divided

Try this homemade A.1. Cajun Grilled Steak and Vegetables recipe the whole family will love. Made with boneless beef top sirloin, zucchini, yellow squas…

This A.1. Cajun Grilled Steak and Vegetables relies on simple, everyday ingredients such as medium red onions, halved. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/4 lb) boneless beef top sirloin steaks, 1 inch thick
1 medium zucchini, halved lengthwise
1 medium yellow squash, halved lengthwise
1 small eggplant, halved lengthwise
2 medium red onions, halved
½ cup a. 1 . steakhouse new orleans cajun steakhouse marinade, divided

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Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

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A.1. Cajun Grilled Steak and Vegetables

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