How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "A-1" Beef Tenderloins?

You need 7 ingredients. The key ingredients include: 1 pkg. lean beef cubes, 1 Tbsp. butter or margarine, 1/3 c. A.1. steak sauce, 2 to 3 Tbsp. teriyaki sauce, and more.

Is "A-1" Beef Tenderloins suitable as meat & poultry?

Yes, "A-1" Beef Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "A-1" Beef Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"A-1" Beef Tenderloins Recipe

Name: "A-1" Beef Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lean beef cubes; 1 Tbsp. butter or margarine; 1/3 c. A.1. steak sauce; 2 to 3 Tbsp. teriyaki sauce; 1/2 green pepper; 1/2 pkg. mushrooms; 1 small onion, diced

"A-1" Beef Tenderloins – a delicious recipe with lean beef cubes, butter, steak sauce, teriyaki sauce, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. lean beef cubes
1 Tbsp. butter or margarine
1/3 c. A.1. steak sauce
2 to 3 Tbsp. teriyaki sauce
1/2 green pepper
1/2 pkg. mushrooms
1 small onion, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

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"A-1" Beef Tenderloins

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