How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 9 X 13 Egg Casserole?

You need 7 ingredients. The key ingredients include: 1 doz. eggs, beaten, 6 slices white bread, cubed, 1 tsp. dry mustard, 2 c. Colby grated cheese, and more.

Is 9 X 13 Egg Casserole suitable as meat & poultry?

Yes, 9 X 13 Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 9 X 13 Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

9 X 13 Egg Casserole Recipe

Name: 9 X 13 Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. eggs, beaten; 6 slices white bread, cubed; 1 tsp. dry mustard; 2 c. Colby grated cheese; 4 c. milk; 1 tsp. salt; 2 lb. mild sausage, browned and drained

9 X 13 Egg Casserole – a delicious recipe with eggs, white bread, dry mustard, cheese, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 doz. eggs, beaten
6 slices white bread, cubed
1 tsp. dry mustard
2 c. Colby grated cheese
4 c. milk
1 tsp. salt
2 lb. mild sausage, browned and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Meat & Poultry

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9 X 13 Egg Casserole

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