How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crumble?

You need 7 ingredients. The key ingredients include: 2 lb. rhubarb, cleaned and cut into 1-inch pieces, 1 1/3 c. sugar, grated rind of 1 lemon, 1 3/4 c. flour, and more.

Is Rhubarb Crumble suitable as baking & desserts?

Yes, Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crumble Recipe

Name: Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. rhubarb, cleaned and cut into 1-inch pieces; 1 1/3 c. sugar; grated rind of 1 lemon; 1 3/4 c. flour; 2/3 c. sugar; 1/3 to 1/2 c. margarine; pinch of cinnamon

Rhubarb Crumble – a delicious recipe with rhubarb, sugar, lemon, flour, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. rhubarb, cleaned and cut into 1-inch pieces
1 1/3 c. sugar
grated rind of 1 lemon
1 3/4 c. flour
2/3 c. sugar
1/3 to 1/2 c. margarine
pinch of cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Crumble

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