Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. sugar; 1/2 c. molasses; 1/2 c. shortening; 1/4 tsp. cloves; 1 tsp. cinnamon; 1 tsp. ginger; 1 tsp. soda; 3/4 c. boiling water; 1 3/4 c. flour

Eats Now Editorial Team · 936 kcal · Baking & Desserts

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Gingerbread – a delicious recipe with egg, sugar, molasses, shortening, cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/2 c. sugar
1/2 c. molasses
1/2 c. shortening
1/4 tsp. cloves
1 tsp. cinnamon
1 tsp. ginger
1 tsp. soda
3/4 c. boiling water
1 3/4 c. flour

1
Mix everything but soda and boiling water.
2
Combine soda and water; add to batter.
3
Mix well.
4
Bake in a 325u00b0 oven in an 8 x 8-inch pan for 50 minutes.

936

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/2 c. sugar, 1/2 c. molasses, 1/2 c. shortening, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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