9 Grain Bread Recipe

Name: 9 Grain Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 x Grain Mix Makes 2 1/4 c Makes 10c; Triticale flour 1/2 c 2 c; Buckwheat groats or possibly flour 1 Tbs 1/4 c; Flax meal (grind flaxseed) 1 Tbs 1/4 c; Millet (whole) 1/4 c 1 c; Cornmeal 1/3 c 1 1/3 c; Sunflower seeds 1/2 c 2 c; Oats 1/4 c 1 c; Soy flour 1/4 c 1 c; Soy grits 1 1/2 Tbs 3/8 c; Mix these up and you're ready to make bread!; Makes 2 - 1 1/2 lb loaves; 21/3 c. Hot water; 2/3 Tbsp. Blackstrap molasses; 13/4 Tbsp. Malt syrup; 1 Tbsp. Yeast; 11/8 c. 9 grain mix; 51/2 c. Hard whole wheat flour; 1 tsp Salt; 31/2 Tbsp. Oil

Servings: persons

9 x Grain Mix Makes 2 1/4 c Makes 10c
Triticale flour 1/2 c 2 c
Buckwheat groats or possibly flour 1 Tbs 1/4 c
Flax meal (grind flaxseed) 1 Tbs 1/4 c
Millet (whole) 1/4 c 1 c
Cornmeal 1/3 c 1 1/3 c
Sunflower seeds 1/2 c 2 c
Oats 1/4 c 1 c
Soy flour 1/4 c 1 c
Soy grits 1 1/2 Tbs 3/8 c
Mix these up and you're ready to make bread!
Makes 2 - 1 1/2 lb loaves
21/3 c. Hot water
2/3 Tbsp. Blackstrap molasses
13/4 Tbsp. Malt syrup
1 Tbsp. Yeast
11/8 c. 9 grain mix
51/2 c. Hard whole wheat flour
1 tsp Salt
31/2 Tbsp. Oil

1
THis bread won't only nourish you, it will surprise you with its unique and delightful flavor and texture.
2
Definetly worth the extra effort of finding the 9-grain mix ingredients.
3
The mix will keep well in the refrigerator - we're sure you'll want to make this bread again (try a handful in pancakes!
4
).
5
Mix the water, molasses, malt and yeast.
6
Add in the 9 grain mix, flour, salt and oil (you can also make a sponge and wait, but it's not necessary).
7
Mix, and knead dough well.
8
Let rise, shape into loaves and let rise again in oiled bread pans.
9
Bake at 350 F for 45 minutes.

5716

kcal

Calories

Fat

1102

Carbs

199

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 9 x Grain Mix Makes 2 1/4 c Makes 10c, Triticale flour 1/2 c 2 c, Buckwheat groats or possibly flour 1 Tbs 1/4 c, Flax meal (grind flaxseed) 1 Tbs 1/4 c, and more.

Yes, 9 Grain Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!