How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tennessee Cabbage - Creamed Cabbage?

You need 5 ingredients. The key ingredients include: 3 tbsp (45 ml) butter, 5 cups (1175 ml) shredded cabbage, 1/2 tsp (2 ml) pepper, 1 tsp (5 ml) salt, and more.

Is Tennessee Cabbage - Creamed Cabbage suitable as general?

Yes, Tennessee Cabbage - Creamed Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Tennessee Cabbage - Creamed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tennessee Cabbage - Creamed Cabbage Recipe

Name: Tennessee Cabbage - Creamed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp (45 ml) butter; 5 cups (1175 ml) shredded cabbage; 1/2 tsp (2 ml) pepper; 1 tsp (5 ml) salt; 1/2 cup (125 ml) of cream OR evaporated milk

Try this homemade Tennessee Cabbage - Creamed Cabbage recipe the whole family will love. Made with butter, cabbage, pepper and salt. Easy step-by-step i…

This Tennessee Cabbage - Creamed Cabbage relies on simple, everyday ingredients such as (45 ml) butter, (1175 ml) shredded cabbage, (2 ml) pepper and (5 ml) salt. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tbsp (45 ml) butter
5 cups (1175 ml) shredded cabbage
1/2 tsp (2 ml) pepper
1 tsp (5 ml) salt
1/2 cup (125 ml) of cream OR evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

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