Swedish Nuts

1. 1

   Heat oven to 325 degrees.

2. 2

   Toast nuts 15 minutes or until light brown.

3. 3

   Beat egg whites until frothy; gradually beat in sugar and salt until smooth and glossy.

4. 4

   Fold nuts into egg whites.

5. 5

   Melt butter in large baking pan.

6. 6

   Spread nut mixture over butter.

7. 7

   Bake about 30 minutes, stirring every 10 minutes, until no butter remains in the pan and the nuts are coated and evenly browned.

8. 8

   Cool.

9. 9

   Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.