9-Day Cole Slaw

Name: 9-Day Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. head cabbage; 1 medium carrot; 1 medium green pepper; 1 medium onion; 1 tsp. salt; 1/2 tsp. black pepper; 2 tsp. celery seed; 1 c. salad oil; 1 c. vinegar; 1 1/2 c. sugar

Eats Now Editorial Team · 912 kcal · Salads

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9-Day Cole Slaw – a delicious recipe with head cabbage, carrot, green pepper, onion, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. head cabbage
1 medium carrot
1 medium green pepper
1 medium onion
1 tsp. salt
1/2 tsp. black pepper
2 tsp. celery seed
1 c. salad oil
1 c. vinegar
1 1/2 c. sugar

1
Grate first 4.
2
Add next 3.
3
Bring last 3 to boil and immediately pour over.
4
Mix well.
5
Chill in refrigerator.
6
After 24 hours, this may be frozen.
7
The slaw keeps for weeks.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. head cabbage, 1 medium carrot, 1 medium green pepper, 1 medium onion, and more.

Yes, 9-Day Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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