How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean, Walnut and Egg Salad?

You need 7 ingredients. The key ingredients include: 1 lb. (450 g) green beans, trimmed and cut crosswise, 8 cups arugula, 3 hard-cooked eggs, sliced, 1 onion, thinly sliced, and more.

Is Green Bean, Walnut and Egg Salad suitable as salads?

Yes, Green Bean, Walnut and Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean, Walnut and Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean, Walnut and Egg Salad Recipe

Name: Green Bean, Walnut and Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) green beans, trimmed and cut crosswise; 8 cups arugula; 3 hard-cooked eggs, sliced; 1 onion, thinly sliced; 1 cup toasted walnuts, chopped; 1/4 cup chives, thinly sliced; 1/2 cup Kraft Oil and Vinegar Dressing

Green Bean, Walnut and Egg Salad – a delicious recipe with green beans, arugula, eggs, onion, walnuts, chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. (450 g) green beans, trimmed and cut crosswise
8 cups arugula
3 hard-cooked eggs, sliced
1 onion, thinly sliced
1 cup toasted walnuts, chopped
1/4 cup chives, thinly sliced
1/2 cup Kraft Oil and Vinegar Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Salads

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