9 Bean Soup

Name: 9 Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pinto beans; 1 c. black-eyed peas; 1 c. black beans; 1 c. kidney beans; 1 c. Great Northern beans; 1 c. navy beans; 1 c. lentils; 1 c. split peas; 1 c. barley; 1 lb. sliced ham; 1 can stewed tomatoes; 1 can Ro-Tel tomatoes

Eats Now Editorial Team · 772 kcal · Soups & Stews

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9 Bean Soup – a delicious recipe with pinto beans, black-eyed peas, black beans, kidney beans, Great Northern beans, navy beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. pinto beans
1 c. black-eyed peas
1 c. black beans
1 c. kidney beans
1 c. Great Northern beans
1 c. navy beans
1 c. lentils
1 c. split peas
1 c. barley
1 lb. sliced ham
1 can stewed tomatoes
1 can Ro-Tel tomatoes

1
Wash beans and soak.
2
Rinse and cook.
3
Add salt and tomatoes; cook until all beans are done.

772

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. pinto beans, 1 c. black-eyed peas, 1 c. black beans, 1 c. kidney beans, and more.

Yes, 9 Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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