Squirrel Mulligan

1. 1

   Stew squirrels and reserve broth.

2. 2

   Remove meat from bones and put back into broth.

3. 3

   Bring to a boil and add all ingredients except rice.

4. 4

   Turn down heat and simmer about 45 minutes, or until vegetables are tender.

5. 5

   Add cooked rice.

6. 6

   Serve hot.

No additional tips available.