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1
Layer 1 - Warm black beans on the stove and thin with 1/8 cup water & 1/2 fresh lime juice.
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2
When warm all the way through, spread in bottom of dish
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3
Layer 2 - Guacamole - Scoop and mash avocado - till few lumps, dice 1 tomato, 1/4 red onion, 1/2 bunch cilantro, 1 clove garlic -minced, juice of 1 lime.
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4
Combine all ingredients and spread on top of layer 2
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5
Layer 3 - Mix together sour cream, cumin, cayenne smoked paprika & salt to taste - once mixed spread on top of layer 2
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6
Layer 4 - spread shredded cheese as much as you like
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7
Layer 5 - Drain slice olives and layer on top of cheese
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8
Layer 6 - slice scallion greens into thin rings and spread on top of the cheese
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9
Layer 7 - 1 bunch chopped cilantro leaves (no stems, they make it bitter) sprinkled on layer 6
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10
Layer 8 - pico de gallo!
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11
- chop: tomatoes, remaining cilantro (leaves), 1/2 red onion, jalapeno, and mix together in bowl add minced garlic, add 1/2 of lime juice, olive oil and taste, spread on top of Layer 7
