8 Layer Dip Recipe

Name: 8 Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe avocados; 1 Medium red onion; 4 vine ripe tomatoes; 3 scallions; 2 limes; 2 bunches cilantro; 2 large cloves of garlic; 1 can sliced black olives; 1 can refried black beans; 1 tub sour cream, 16 oz.; 1 bag fine shredded Mexican cheese; 1 tsp. smoked paprika; 1/8 tsp cayenne pepper; 1/2 tsp. cumin; 1 jalapeno (for medium kick); 9-12 inch glass dish

Servings: persons

4 ripe avocados
1 Medium red onion
4 vine ripe tomatoes
3 scallions
2 limes
2 bunches cilantro
2 large cloves of garlic
1 can sliced black olives
1 can refried black beans
1 tub sour cream, 16 oz.
1 bag fine shredded Mexican cheese
1 tsp. smoked paprika
1/8 tsp cayenne pepper
1/2 tsp. cumin
1 jalapeno (for medium kick)
9-12 inch glass dish

1
Layer 1 - Warm black beans on the stove and thin with 1/8 cup water & 1/2 fresh lime juice.
2
When warm all the way through, spread in bottom of dish
3
Layer 2 - Guacamole - Scoop and mash avocado - till few lumps, dice 1 tomato, 1/4 red onion, 1/2 bunch cilantro, 1 clove garlic -minced, juice of 1 lime.
4
Combine all ingredients and spread on top of layer 2
5
Layer 3 - Mix together sour cream, cumin, cayenne smoked paprika & salt to taste - once mixed spread on top of layer 2
6
Layer 4 - spread shredded cheese as much as you like
7
Layer 5 - Drain slice olives and layer on top of cheese
8
Layer 6 - slice scallion greens into thin rings and spread on top of the cheese
9
Layer 7 - 1 bunch chopped cilantro leaves (no stems, they make it bitter) sprinkled on layer 6
10
Layer 8 - pico de gallo!
11
- chop: tomatoes, remaining cilantro (leaves), 1/2 red onion, jalapeno, and mix together in bowl add minced garlic, add 1/2 of lime juice, olive oil and taste, spread on top of Layer 7

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ripe avocados, 1 Medium red onion, 4 vine ripe tomatoes, 3 scallions, and more.

Yes, 8 Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

8 Layer Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions