Black Bean And Corn Wonton Cups Recipe

Name: Black Bean And Corn Wonton Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 wonton skins; 2/3 cup chunky salsa; 1/4 cup chopped fresh cilantro; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1 (15 1/4 ounce) canned whole kernel corn, drained; 1 (15 ounce) can canned black beans, rinsed, drained; 1/4 cup sour cream, plus; 2 tablespoons sour cream; fresh cilantro stem, as garnish

Servings: persons

36 wonton skins
2/3 cup chunky salsa
1/4 cup chopped fresh cilantro
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 (15 1/4 ounce) canned whole kernel corn, drained
1 (15 ounce) can canned black beans, rinsed, drained
1/4 cup sour cream, plus
2 tablespoons sour cream
fresh cilantro stem, as garnish

1
Heat oven to 350u00b0F.
2
Gently fit one wonton skin into each of 36 small muffin cups, pressing against bottom and side. Be careful not to tear skins.
3
Bake 8 to 10 minutes or until light golden brown.
4
Remove from pan and cool on a wire rack.
5
Meanwhile, in a medium bowl, mix remaining ingredients except for sour cream and cilantro sprigs.
6
Just before serving, spoon bean mixture into wonton cups.
7
Top each with 1/2 teaspoon sour cream and garnish with sprigs.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 36 wonton skins, 2/3 cup chunky salsa, 1/4 cup chopped fresh cilantro, 1/2 teaspoon ground cumin, and more.

Yes, Black Bean And Corn Wonton Cups falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Corn Wonton Cups

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