Very Hot Salsa

1. 1

   Grind all the tomatoes,peppers,chili, onion, garlic through a meat grinder.

2. 2

   Do not take out the seeds. add salt and vinegar. Cook outside (on a grill or the like) in a thick bottom stainless pot for as long as it take to reduce by half. about 2 hours. After the consistency is what you would like, add other spices. Continue to cook 10 minutes. At this point I run it inside and can it in half pints and save it for the winter.

3. 3

   You should be wearing long sleeves and gloves every time you go near this salsa, and when you wash the dishes in cold water.

4. 4

   Do not cook inside!

* Per serving · 4 servings · Values may vary.

No additional tips available.