Special Pleasure Chocolate Cheesecake – a delicious recipe with bake, packagemilk chocolate toffee, chocolate miniatures, cream cheese, condensed milk, vanilla yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350.
2
Allow the cookie dough to sit at room temperature for about 10 minutes to soften, then press it into an ungreased 13-in.
3
x 9-in.
4
baking dish.
5
Reserve two tablespoons of the toffee bits for garnish and sprinkle the remaining bits over the dough.
6
Melt the chocolate candies in a microwave-safe bowl on 70% power for 15 seconds and stir.
7
Continue to melt the chocolates in 5-second intervals until completely melted and smooth when stirred.
8
Beat the cream cheese, milk and yogurt until smooth, then add the eggs and beat on low speed just until combined.
9
Fold in the vanilla and melted chocolate and pour the mixture over the unbaked crust and toffee bits.
10
Bake at 350 for 40-45 minutes or until center is almost set, then place the cheesecake on a wire rack to cool.
11
Refrigerate for 4 hours or overnight.
12
If time is short, you can place it in the freezer for 1 1/2 to 2 hours.
13
Garnish the cheesecake with whipped cream and the reserved toffee bits.
14
Be sure to refrigerate any leftovers.
897
kcal
Calories
59
g
Fat
53
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 ounce) packageready-to-bake refrigerated triple chocolate chip cookie dough, 1 (8 ounce) packagemilk chocolate toffee pieces, 1 (9 1/2 ounce) package Dove dark chocolate miniatures, decorative candies, 3 (8 ounce) packages cream cheese, softened, and more.
Yes, Special Pleasure Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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