Special Pleasure Chocolate Cheesecake

1. 1

   Preheat the oven to 350.

2. 2

   Allow the cookie dough to sit at room temperature for about 10 minutes to soften, then press it into an ungreased 13-in.

3. 3

   x 9-in.

4. 4

   baking dish.

5. 5

   Reserve two tablespoons of the toffee bits for garnish and sprinkle the remaining bits over the dough.

6. 6

   Melt the chocolate candies in a microwave-safe bowl on 70% power for 15 seconds and stir.

7. 7

   Continue to melt the chocolates in 5-second intervals until completely melted and smooth when stirred.

8. 8

   Beat the cream cheese, milk and yogurt until smooth, then add the eggs and beat on low speed just until combined.

9. 9

   Fold in the vanilla and melted chocolate and pour the mixture over the unbaked crust and toffee bits.

10. 10

    Bake at 350 for 40-45 minutes or until center is almost set, then place the cheesecake on a wire rack to cool.

11. 11

    Refrigerate for 4 hours or overnight.

12. 12

    If time is short, you can place it in the freezer for 1 1/2 to 2 hours.

13. 13

    Garnish the cheesecake with whipped cream and the reserved toffee bits.

14. 14

    Be sure to refrigerate any leftovers.

* Per serving · 4 servings · Values may vary.