72 Market Street Meat Loaf(From 72 Market Street In Venice)

1. 1

   Saute shallots in 1 tablespoon butter with thyme, bay leaf and black pepper.

2. 2

   Add white wine and simmer over high heat until reduced to glaze.

3. 3

   Add beef stock or veal stock and simmer over high heat until reduced by 1/3 or 1/2.

4. 4

   Stir in remaining 1 tablespoon butter and season to taste with salt and pepper.

5. 5

   Stir until butter melts and sauce blends in.

6. 6

   Discard bay leaf.

7. 7

   Serve with meat loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.