7 Week Muffins

Name: 7 Week Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 c. 40% bran flakes; 1 c. shortening; 4 eggs; 1 qt. buttermilk; 5 c. flour; 5 tsp. soda; 1 tsp. salt; 2 1/2 c. sugar; 4 c. Bran Buds; 2 c. nuts (optional)

Eats Now Editorial Team · 3056 kcal · Baking & Desserts

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7 Week Muffins – a delicious recipe with boiling water, bran, shortening, eggs, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. boiling water
2 c. 40% bran flakes
1 c. shortening
4 eggs
1 qt. buttermilk
5 c. flour
5 tsp. soda
1 tsp. salt
2 1/2 c. sugar
4 c. Bran Buds
2 c. nuts (optional)

1
Combine water and bran flakes; cool.
2
Add shortening and eggs; beat well.
3
Add buttermilk.
4
In another bowl, sift flour, soda, salt and sugar.
5
Fold into wet mixture.
6
Add Bran Buds and nuts. Store in a covered container in refrigerator.
7
Use as you wish within 7 weeks.
8
You can add chocolate chips just before baking. Bake at 375u00b0 for 20 minutes.

3056

kcal

Calories

153

Fat

379

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. boiling water, 2 c. 40% bran flakes, 1 c. shortening, 4 eggs, and more.

Yes, 7 Week Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3056 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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