7-Up Salad Recipe

Name: 7-Up Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large pkg. lemon jello; 2 c. boiling water; 2 c. 7-Up; 1 (No. 2) can crushed pineapple, drained; 1 1/2 c. tiny marshmallows; 3 c. sliced bananas; 1 c. pineapple juice; 1 egg, slightly beaten; 2 Tbsp. flour, mixed with 1/2 c. sugar; 2 Tbsp. butter; whipped topping

Servings: persons

2 large pkg. lemon jello
2 c. boiling water
2 c. 7-Up
1 (No. 2) can crushed pineapple, drained
1 1/2 c. tiny marshmallows
3 c. sliced bananas
1 c. pineapple juice
1 egg, slightly beaten
2 Tbsp. flour, mixed with 1/2 c. sugar
2 Tbsp. butter
whipped topping

1
Mix jello with boiling water and add 7-Up.
2
Place in an 8 x 12-inch pan to chill.
3
Mix together pineapple (reserve juice), marshmallows and bananas.
4
Add to jello mixture and return to refrigerator until firm.
5
Stir together pineapple juice, egg, flour and sugar.
6
Cook until thick, stirring constantly.
7
Add butter.
8
Cool and spread over top of jello.
9
Before serving, spread with whipped topping.

1391

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large pkg. lemon jello, 2 c. boiling water, 2 c. 7-Up, 1 (No. 2) can crushed pineapple, drained, and more.

Yes, 7-Up Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

7-Up Salad

How did you like this recipe?

Frequently Asked Questions