7-Up Salad

1. 1

   Mix two packages lemon gelatin, 2 cups boiling water, 7-Up, pineapple (save juice) and sliced bananas.

2. 2

   Pour into a 9 x 13-inch pan and let chill until firm.

3. 3

   Then cook until thick 1 cup pineapple juice (if not enough, add water), sugar, flour, slightly beaten egg and 2 tablespoons butter; let cool.

4. 4

   Fold in whipped topping and coconut.

5. 5

   Spread pecan pieces over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.